Entrees

Seared duck breast, duck leg confit, cranberry-orange cognac, fennel pollen, Parmesan potatoes

$45

Signature horseradish-chive cream & sauteed spinach

$49

Foie gras, Madeira sauce, Yukon Gold potatoes, & black truffles

$65

Grilled porterhouse, sea salt, evoo, spinach, & potatoes

$170 per Price varies w/mkt v

Red wine, herbs, Burrata, risotto, & baby carrots

$44

Roasted pomodorini, caperberries, sauteed rapini

$25

Pink snapper, prawns, sun-dried tomatoes, asparagus, & potatoes

$39

Lemon, sea salt, evoo, spinach, potatoes ( Option of: roasted, grilled, aquapazza, or fried)

$43

Capers, prawns, lemon, & spinach

$42

Lobster, brandy reduction, baby carrots, peas, potatoes

$49

Roasted Yukon Gold potatoes & asparagus

$49